Adrianna is an Accredited Practising Dietitian who recently completed a Bachelor of Health Sciences and Master of Dietetic Practice at La Trobe University. Throughout her studies she has gained experience in helping clients with a variety of nutrition related health conditions. In particular, Adrianna has a keen interest in gastrointestinal, liver and heart health.
She is passionate about eating intuitively whilst enjoying the foods we love as part of a healthy diet. Adrianna has extensive food knowledge, stemming from her current work at the National Heart Foundation.
In her spare time Adrianna enjoys spending time with family and friends, being creative in the kitchen, and keeping active.
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