Blog Post

How to Convert Kilojoules to Calories: A Guide

How to convert calories to kilojoules - Kjs to kcals

Even though I’m a dietitian in Australia where we use the metric system and kilojoules are the unit that is used on nutrition panels, I’ve always preferred to talk about calories instead of kilojoules.

From my experience, that is the way my clients and followers on social media typically prefer to talk as well.

I believe part of this is because a lot of people read about nutrition online and a lot of information comes out of places like America where calories are used.

Even though most people prefer to talk in terms of calories, this still creates an issue when looking at nutrition panels that do not include the calorie number, for those who do not know how to do the conversion.

What Are Calories and Kilojoules?

Both calories and kilojoules are units of energy.

Calorie is the imperial system version. Kilojoule is the metric system version.

Technical, when people are referring to “calories” the vast majority of the time they are actually referring to kilocalories, which is actually 1000 calories.

When you see the abbreviation “Cal”, this is also referring to kilocalories. Note that the ‘c’ should technically also be capitalised in this case to denote one thousand.

Without getting too bogged down in semantics, a lower-case ‘c’ in cal would mean only 1 kilocalorie.

For example:

2,000 Cal = 2,000 kilocalories

2,000 cal = 2 kilocalories

Despite this, it is typically assumed ‘cal’ and ‘Cal’ are the same.

If somebody is talking about how a certain meal is 300 calories, they actually mean it is 300 kilocalories.

It’s just a lot easier to say calorie than kilocalorie.

How to Convert Calories to Kilojoules (Kj) & Kj to Calories

Calorie to kilojoule conversion

One calorie (kilocalories) is 4.18 kilojoules. Or to put it differently, 1kcal = 4.18kj.

This means that to convert 2000kcal into kilojoules, you would multiply 2000kcal by 4.18. This would make it 8,360kj.

If you had 10,000kj and wanted to figure out how many calories it is, you would just divide by 4.18. This would make it 2,440kcal.

If you want to make it slightly simpler, you could change the conversion to 4.2, instead of 4.18.

Or to make it even simpler, you could just round it to 4. This makes it much easier when you do not have a calculator.

For example, if something had 2,000kcal, quick maths would let you know that it is ~8,000kj. It’s slightly off but much quicker than getting a calculator out.

Kj to Kcals: Macronutrients

Calories and kilojoules are literally made up of macronutrients.

These macronutrients are protein, carbs, fat and alcohol.

The below figures are rounded numbers but are helpful for figuring out roughly how many calories are coming from each macronutrient in a food.


Protein = 4kcal/g

Carbs = 4kcal/g

Fat = 9kcal/g

Alcohol = 7kcal/g

Therefore if a food has 10g protein and 10g carbs, but no fat or alcohol, it would have roughly 80kcal. This would be because you would multiply the protein amount (10g) by 4 (since protein has 4kcal per gram) and the carb amount (10g) by 4 (since carbs have 4kcal per gram.


Carbs = 16.7kj/g (or just 17kj/g)

Protein = 16.7kj/g (or just 17kj/g)

Fat = 37.7kj/g (or just 38kj/g)

Common Conversions For Kcals to Kjs


Take-Home Points

If you have the time to do the accurate calculation, the conversion is 4.18. One calorie is 4.18 kilojoules.

If you just want a rough estimate, which is typically fine if you just want to figure out the rough amount of calories/kilojoules, you can get close enough with a conversion of 4. One calorie is just over 4 kilojoules.

By Aidan Muir

Aidan is a Brisbane based dietitian who prides himself on staying up-to-date with evidence-based approaches to dietetic intervention. He has long been interested in all things nutrition, particularly the effects of different dietary approaches on body composition and sports performance. Due to this passion, he has built up an extensive knowledge base and experience in multiple areas of nutrition and is able to help clients with a variety of conditions. One of Aidan’s main strengths is his ability to adapt plans based on the client's desires. By having such a thorough understanding of optimal nutrition for different situations he is able to develop detailed meal plans and guidance for clients that can contribute to improving the clients overall quality of life and performance. He offers services both in-person and online.